An award-winning contemporary chef, with 17 years of culinary experience in 9 countries with cities including Hong Kong, Bangkok, Doha, Dubai, Maldives, Colombo, London, Luzern and Atlanta. Experienced establishments include 5 star luxury hotels with extensive banqueting and outside catering facilities, world class resorts and award winning Michelin starred chef concept restaurants.
Market By Jean-Georges – Best European Restaurant Of The Year – Time Out Awards 2016
Market By Jean-Georges – Best Business Lunch Of The Year – Time Out Awards 2016
Spice Market – Best Asian Restaurant Of The Year– Time Out Awards 2016
La Spiga – Best Italian Restaurant Of The Year – Time Out Awards 2016
W Café Doha – Highly Commended Afternoon Tea of the Year – Time Out Awards 2016
Market By Jean-Georges – Restaurant Of The Year Doha – BBC Good Food Awards ME 2015
W On the go – Highly commended Events Catering Team – Caterer Middle East 2015
W Café Doha– Best Café – Time Out Awards 2015
Market By Jean-Georges – Highly Commended Business Lunch – Time Out Awards 2015
Spice Market – Highly Commended Southeast Asian Restaurant – Time Out Awards 2015
Spice Market – Favorite Restaurant Doha – Fact Magazine Awards 2015
Spice Market –Best Southeast Asian Restaurant – Fact Magazine Awards 2015
Market by Jean-Georges – Favorite Contemporary European Restaurant Doha – Fact Magazine Awards 2015
Market By Jean-Georges -Best Hotel Restaurant Of The Year Middle East – Conde Naste Awards 2014
Market By Jean-Georges – Best Restaurant – Trip Advisor 2014
Market By Jean-Georges -Best Contemporary European Restaurant Doha – Time Out Awards 2014
Market By Jean-Georges -Best Brunch Doha – Time Out Awards 2014
Spice Market – Best South East Asian Restaurant – Time Out Awards 2013 & 2014
La Spiga -Highly Commended Italian Restaurant– Time Out Awards 2014
W Doha Hotel & Residences – All Restaurants In W Doha Ranked Within 1- 10 In Trip Advisor Qatar 2014 – 2015
Bubbalicious Brunch- The Westin Dubai Mina Seyahi – Best Brunch Dubai – What’s On Awards 2014.
Bubbalicious Brunch – The Westin Dubai Mina Seyahi – Best Brunch Dubai – Time Out Magazine
Awards 2014
Worked Alongside Chef Julie Walsh In The Setting Up Of A “Masterpiece” – Birthday Cake
To Mark One Of World’s Leading Fashion Publications ” Another Magazines” 10th Birthday Celebration In Partnership With Selfridges UK, Where Ten Of World’s Leading Fashion Houses Collaborated With Ten Of The Most Innovative Chefs.
Grand Finalist In The UK Chocolate Dessert Of The Year 2011 Competition Of Association Culinaire Française
Was Invited By Chef Julie Walsh To Assist In The Creation Of Intricately Decorated, 6-Foot, 4-Tier Cake, For The Tate And Lyle Royal Wedding Cake Exhibition That Was Commissioned By The ROYAL FAMILY, To Mark Prince William’s Royal Wedding To Kate Middleton,
Studied Directly Under Celebrity Pastry Chef, Julie Walsh, Head Patisserie Along With Chef Christophe Bidaultof Le Cordon Bleu, London And Was Among The Top-most & Best Of Students.